•    1967 – Incorporation of Frank Hoffmann KG Food Agency.

•    1973 – First production year of the company co-owned factory of asparagus in cans in Northern Spain.

•    1980 – First supplier of 1,700ml jars in the German market.

•    1981 – Foundation of Frank Hoffmann Konserven GmbH with the Managing Directors Frank Hoffmann, Renate Hoffmann and Norbert Pallmann.

•    1987 – First supplier of fresh catch tuna in cans for the food service sector in Germany.

•    1991 – The VICTOR brand is patented.

•    1994 – Pasteurised Champignon mushrooms in PE bags become an essential part of our offering.

•    1997 – 3kg peeled tomatoes are being added to our product offering.

•    2002 – Addition of Williams Christ pears to our range of preserved fruits.

•    2004 – Addition of fine capers to our delicatessen product range.

•    2005 – Anchovy filets in sunflower oil become the latest addition to our canned fish offering.

•    2010 – Pizza Sauce in 220kg drums is being added to our industry sector offering.

•    2012 – AEO certified.

•    2014 – IFS Broker certified and Victor Hoffmann assumes the role of Managing Director.