• 1967 – Incorporation of Frank Hoffmann KG Food Agency.
  • 1973 – First production year of the company co-owned factory of asparagus in cans in Northern Spain.
  • 1980 – First supplier of 1,700ml jars in the German market.
  • 1981 – Foundation of Frank Hoffmann Konserven GmbH with the Managing Directors Frank Hoffmann, Renate Hoffmann and Norbert Pallmann.
  • 1987 – First supplier of fresh catch tuna in cans for the food service sector in Germany.
  • 1991 – The VICTOR brand is patented.
  • 1994 – Pasteurised Champignon mushrooms in PE bags become an essential part of our offering.
  • 1997 – 3kg peeled tomatoes are being added to our product offering.
  • 2002 – Addition of Williams Christ pears to our range of preserved fruits.
  • 2004 – Addition of fine capers to our delicatessen product range.
  • 2005 – Anchovy filets in sunflower oil become the latest addition to our canned fish offering.
  • 2010 – Pizza Sauce in 220kg drums is being added to our industry sector offering.
  • 2012 – AEO certified.
  • 2014 – IFS Broker certified and Victor Hoffmann assumes the role of Managing Director.
  • 2016 – Nine new products (e.g. 500g tetrapak chick peas and 210kg drums pumpkin puree) set a new record for the most innovative year in our company’s history.