• 1967 – Incorporation of Frank Hoffmann KG Food Agency.
• 1973 – First production year of the company co-owned factory of asparagus in cans in Northern Spain.
• 1980 – First supplier of 1,700ml jars in the German market.
• 1981 – Foundation of Frank Hoffmann Konserven GmbH with the Managing Directors Frank Hoffmann, Renate Hoffmann and Norbert Pallmann.
• 1987 – First supplier of fresh catch tuna in cans for the food service sector in Germany.
• 1991 – The VICTOR brand is patented.
• 1994 – Pasteurised Champignon mushrooms in PE bags become an essential part of our offering.
• 1997 – 3kg peeled tomatoes are being added to our product offering.
• 2002 – Addition of Williams Christ pears to our range of preserved fruits.
• 2004 – Addition of fine capers to our delicatessen product range.
• 2005 – Anchovy filets in sunflower oil become the latest addition to our canned fish offering.
• 2010 – Pizza Sauce in 220kg drums is being added to our industry sector offering.
• 2012 – AEO certified.
• 2014 – IFS Broker certified and Victor Hoffmann assumes the role of Managing Director.
• 2016 – Nine new products (e.g. 500g tetrapak chick peas and 210kg drums pumpkin puree) set a new record for the most innovative year in our company’s history.
• 2018 – Organic certified. The first three products – peeled tomatoes, diced tomatoes and tomato paste – are all within the tomato range.
• 2021 – After having been 40 year at Dachsweg 12 in Cologne Brück, we have moved to a brighter and more modern office in Cologne Dellbrück. The organic range is being expanded by the introduction of organic dark red kidney beans.
• 2023 – Frank Radermacher joins Frank Hoffmann and Victor Hoffmann as Managing Director.